Croissants are best enjoyed fresh from the oven but can be stored in an airtight container for up to 2-3 days. Reheat in the oven for a few minutes to refresh them.
Variations
Chocolate Croissants: Place a small piece of chocolate at the wide end of the triangle before rolling up the dough.
Almond Croissants: Brush with almond syrup and top with sliced almonds for a delicious twist.
FAQ
Can I make these croissants ahead of time? Yes! You can prepare the croissants, shape them, and refrigerate them overnight. In the morning, simply let them rise for 30 minutes before baking.
Can I freeze the croissants? Absolutely! Freeze the shaped croissants before baking, and when ready to bake, let them rise for a couple of hours before cooking.
Enjoy these fluffy, buttery croissants that are perfect for breakfast or a treat any time of day!
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