Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Mix the Ingredients:
In a large mixing bowl, combine the hashbrowns, diced onion, sour cream, milk, cream of soup, half of the shredded cheese, and seasonings. Stir well to coat everything evenly.
Add the Sausage:
Fold in the kielbasa or smoked sausage pieces.
Assemble and Bake:
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Top with the remaining cheddar cheese.
Cover with foil and bake for 40 minutes.
Uncover and Finish:
Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and golden brown.
Serve and Enjoy:
Let it cool slightly before serving. Pair with a side salad or steamed veggies if desired.
Serving and Storage Tips
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