Serving: Enjoy this cheesy hashbrown bake as a standalone meal or with a side of fresh greens.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes.
Meat Swap: Try diced ham or cooked ground sausage instead of kielbasa.
Crispier Top: Sprinkle crushed crackers or breadcrumbs on top before baking.
FAQ
Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Shred fresh potatoes and squeeze out excess moisture before using.
Can I make this ahead of time?
Absolutely! Assemble the dish and refrigerate overnight. Bake fresh when ready to serve.
Can I cook this in a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours until everything is heated through and cheese is melted.
This dump meal is an easy, budget-friendly winner!
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