Super Fluffy Homemade Muffins: A Perfectly Light and Tender Treat

Introduction:
Who doesn’t love a warm, freshly baked muffin? This Super Fluffy Homemade Muffin recipe yields the softest, lightest muffins you’ll ever taste. Whether you enjoy them for breakfast, as an afternoon snack, or as a delicious addition to a brunch spread, these muffins are sure to become your new go-to. With a simple technique and easy-to-find ingredients, you’ll be baking fluffy, melt-in-your-mouth muffins in no time.

Ingredients:

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk (whole milk or buttermilk for extra fluffiness)
2 large eggs
1 teaspoon vanilla extract
Optional add-ins: 1 cup fresh berries, chocolate chips, or chopped nuts
How to Make:

Prepare the Oven and Muffin Tin: