Super Easy Breakfast Quesadillas Recipe: A Quick, Delicious Morning Treat

In a bowl, whisk together the eggs with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
Pour the eggs into the pan and scramble gently until just cooked through (about 2-3 minutes). Remove from the skillet and set aside.
Prepare the tortillas:

Place one flour tortilla on a clean surface.
Sprinkle half of the shredded cheese evenly over the entire tortilla.
Assemble the quesadilla:

Add the scrambled eggs over the cheese, and if you’re using any optional fillings (bacon, sausage, peppers, or onions), scatter them over the eggs.
Sprinkle the remaining cheese on top of the eggs to help the quesadilla hold together when cooked.
Place the second tortilla on top, pressing gently to seal.
Cook the quesadilla:

Heat the same skillet over medium heat.
Carefully place the assembled quesadilla in the skillet and cook for 2-3 minutes, until the bottom is golden brown and crispy.
Flip the quesadilla over using a spatula and cook for another 2-3 minutes, until the second side is crispy and the cheese has melted.
Serve and enjoy:

Remove the quesadilla from the skillet and let it cool for a minute before cutting into wedges.
Serve with fresh salsa, guacamole, or a drizzle of hot sauce if desired.
Serving and Storage Tips: