Super Easy Breakfast Quesadillas Recipe: A Quick, Delicious Morning Treat

These quesadillas are best served fresh and hot, but they can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm them in a skillet for a few minutes until crispy again.
For a larger batch, double or triple the recipe. You can make extra quesadillas and freeze them for up to 3 months. Just wrap them tightly in foil or plastic wrap before freezing, and reheat in the oven for 10-15 minutes at 350°F (175°C).
Feel free to serve these with a side of fresh fruit or a green salad for a complete breakfast.
Variants:

Veggie Breakfast Quesadilla: Skip the meat and load up the quesadilla with sautéed vegetables like mushrooms, spinach, and tomatoes for a healthier, veggie-packed option.
Spicy Breakfast Quesadilla: Add some diced jalapeños or a sprinkle of chili flakes for a little heat.
Mexican Breakfast Quesadilla: Add some refried beans and avocado slices for a Mexican-inspired twist.
Cheese Lovers Quesadilla: Use a combination of cheeses like mozzarella, Monterey Jack, or pepper jack for an extra cheesy treat.
FAQ:
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes! Corn tortillas work just as well for quesadillas, but they tend to be smaller and more fragile, so you may need to adjust the size and cooking time.

Q: Can I make these ahead of time?
A: Yes! You can prepare the quesadillas in advance, store them in the fridge, and then heat them in a skillet when ready to serve. For extra convenience, you can freeze them as well.

Q: What can I serve these with?
A: These quesadillas are great with salsa, sour cream, guacamole, or a dollop of Greek yogurt. A side of fresh fruit or a green salad can round out the meal nicely.

These Super Easy Breakfast Quesadillas are a delicious and customizable way to start your day. Whether you prefer a classic cheesy filling or something a little more adventurous, they come together quickly and make for a satisfying, flavorful breakfast!