Introduction: This oven-baked potato dish is the perfect balance of flavors—crispy on the outside, tender on the inside, and full of savory goodness. With the secret combination of bacon, fresh vegetables, and a tangy Greek yogurt dressing, it’s sure to be a hit at any dinner table. Plus, it’s easy to make and can be served as a main dish or a hearty side.
Ingredients:
2 fresh potatoes
1 fresh carrot
2 eggs
Garlic powder (to taste)
Sweet paprika powder (to taste)
Italian seasoning (to taste)
Fresh parsley (for garnish)
5.2 oz (150 g) wheat flour
3.5 oz (100 g) bacon
1/4 cup (60 ml) Greek yogurt
Fresh dill (for garnish)
3 pickled gherkins
1 fresh cucumber
How to Make:
Prepare the Potatoes and Carrot:
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