Super Delicious Secret Recipe for Potatoes in the Oven

Preheat your oven to 375°F (190°C).

Peel the potatoes and carrot. Cut them into small cubes or thin slices for even cooking.

Boil the potatoes and carrot in a pot of salted water until tender (about 10-15 minutes). Drain and set aside.

Cook the Bacon:

While the vegetables are cooking, chop the bacon into small pieces. Fry them in a pan over medium heat until crispy. Remove from the pan and set aside.

Prepare the Mixture:

In a large mixing bowl, whisk together the eggs, garlic powder, sweet paprika, and Italian seasoning. Add the boiled potatoes and carrots to the bowl and mash them lightly with a fork, leaving some chunks for texture.

Stir in the wheat flour and mix until everything is well combined.

Shape the Dish:

Take small portions of the potato mixture and form them into patties or small cakes, depending on your preference.

Bake:

Place the potato cakes onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden and crispy on the outside.

Make the Yogurt Sauce:

While the potato cakes are baking, combine Greek yogurt, chopped fresh dill, and finely diced pickled gherkins in a bowl. Add a pinch of salt and pepper to taste.

Serve:

Once the potato cakes are baked, remove them from the oven. Garnish with fresh parsley and a dollop of the tangy yogurt sauce. Serve with thinly sliced cucumber on the side.

Serving and Storage Tips:

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