Introduction
These sugar-free Valentine Crinkle Cookies are the perfect treat for anyone looking to indulge in a delicious dessert without the sugar! Soft and chewy, these cookies have a slight crinkle and a satisfying sweetness, all thanks to monk fruit sweetener. They’re ideal for those on a low-sugar or low-carb diet, yet still packed with flavor.
Ingredients
1 cup all-purpose flour (or almond flour for low-carb option)
½ cup monk fruit sweetener (or erythritol)
¼ cup milk (or unsweetened almond milk)
1 tsp baking powder
¼ cup unsweetened applesauce (for moisture and natural sweetness)
1 tsp vanilla extract
2 tbsp coconut oil (or melted butter)
1 tbsp cocoa powder (optional, for chocolate version)
Powdered erythritol (for rolling and crinkle effect)
How to Make
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