Sugar-Free Chocolate Peanuts

In a microwave-safe bowl, place the sugar-free chocolate morsels or chopped chocolate bars.

Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Peanuts:

Add the roasted salted peanuts to the melted chocolate and stir to coat them evenly.

Chill:

Spoon the chocolate-covered peanuts onto a parchment-lined baking sheet, making sure they’re spaced apart.

Refrigerate for 20-30 minutes or until the chocolate hardens completely.

Serve:

Once set, you can enjoy your chocolate peanuts right away, or store them in an airtight container.

Serving and Storage Tips:

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