Sugar-Free Chocolate Peanuts

Store the chocolate peanuts in an airtight container at room temperature for up to a week, or keep them in the fridge for longer shelf life.

Serve these chocolate peanuts as a quick snack, or use them to top off your favorite desserts like ice cream or yogurt.

Variations:
Add flavor: Spice up your peanuts by adding a pinch of sea salt or a dash of cinnamon to the melted chocolate.

Different nuts: Try using almonds, cashews, or even hazelnuts as a substitute for peanuts for a fun variation.

FAQ:
Can I use regular chocolate instead of sugar-free?

Yes, if you’re not concerned about sugar content, you can swap the sugar-free chocolate for regular chocolate, but this recipe is intended for those who prefer a sugar-free option.

Can I use unsweetened chocolate?

Yes, unsweetened chocolate is a great option, but you may want to add a sweetener to taste, depending on your preference.

This simple recipe for Sugar-Free Chocolate Peanuts is perfect for a satisfying, healthy treat that doesn’t compromise on flavor. Enjoy!