Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta

Preheat the oven to 400°F (200°C). Prick the sweet potatoes with a fork and place them on a baking sheet. Bake for 40-45 minutes, or until tender when pierced with a fork.

2. Make the Filling
While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes, until softened and fragrant.
Add the sliced mushrooms to the pan and cook for another 5-7 minutes, until they release their moisture and become tender.
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

3. Assemble the Stuffed Sweet Potatoes
Once the sweet potatoes are done baking, slice them open lengthwise and gently fluff the flesh with a fork.
Spoon the spinach and mushroom mixture into the center of each sweet potato, then top with crumbled feta cheese.

4. Serve
Garnish with fresh parsley if desired, and serve hot!

Serving and Storage Tips