Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta

Serving: These stuffed sweet potatoes make a perfect main dish for a vegetarian meal or a wholesome side dish for any protein.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations
Add Protein: To make the meal more filling, you can add grilled chicken, turkey, or chickpeas for added protein.
Dairy-Free: Skip the feta cheese and use a dairy-free cheese alternative for a vegan version of the dish.
FAQ
Q: Can I prepare these sweet potatoes ahead of time?
A: Yes, you can bake the sweet potatoes and prepare the filling a day in advance. Store them separately in the fridge and assemble them just before serving.

Q: Can I use other greens instead of spinach?
A: Yes, kale or Swiss chard would also work well in place of spinach for a different flavor and texture.

These Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta are a comforting, flavorful, and healthy meal that’s sure to become a staple in your recipe collection!