Stuffed Potato Pancakes with a Cheesy Twist

Heat oil in a skillet over medium heat. Sauté the diced onions until translucent.
Add the ground beef and cook until browned.
Season with garlic powder, paprika, salt, and pepper.
Remove from heat and mix in the shredded cheese. Let the mixture cool.
Step 2: Make the Potato Mixture

Mash the boiled potatoes until smooth.
Add the egg, flour, salt, and pepper to the mashed potatoes and mix until a soft dough forms.
Step 3: Assemble the Pancakes

Take a small handful of the potato mixture and flatten it in your hand.
Place a spoonful of the beef and cheese mixture in the center.
Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.
Step 4: Fry the Pancakes

Heat vegetable oil in a skillet over medium heat.
Cook the stuffed pancakes for 3–4 minutes on each side, or until golden and crispy.
Step 5: Serve and Enjoy

Serve hot and enjoy these crispy, cheesy potato pancakes!
Serving and Storage Tips