Stuffed Potato Pancakes with a Cheesy Twist

These pancakes are perfect with a side of sour cream or your favorite dipping sauce.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet to maintain their crispiness.
Variations
Add Vegetables: You can incorporate finely chopped spinach or mushrooms into the filling for added flavor and nutrition.
Use Different Cheeses: Experiment with different types of cheese such as Gouda or pepper jack for a unique twist.
FAQ
Can I make these pancakes ahead of time?

Yes! You can prepare the filling and potato mixture in advance and store them separately in the refrigerator. Assemble and fry when ready to serve.
Can I freeze these stuffed pancakes?

Yes, you can freeze the assembled, uncooked pancakes. When ready to cook, fry them straight from frozen, adding a couple of extra minutes to the frying time.
Enjoy these Stuffed Potato Pancakes with a Cheesy Twist – crispy, cheesy, and full of savory goodness!