Stuffed Potato Pancakes with a Cheesy Twist

Golden, crispy potato pancakes stuffed with savory minced beef and gooey cheese. A comforting treat for any time!

Introduction
These stuffed potato pancakes are the ultimate comfort food. The crispy outer layer gives way to a savory, cheesy filling that’s sure to satisfy your taste buds. Whether you’re serving them as a snack or a main dish, these pancakes are a delicious and filling choice.

Ingredients
For the Potato Pancake Mixture:

4 large potatoes, peeled and boiled
1 large egg
½ cup all-purpose flour
Salt and pepper, to taste
For the Stuffing:

1 lb ground beef
1 small onion, finely diced
1 tsp garlic powder
1 tsp paprika
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
For Frying:

3–4 tbsp vegetable oil
How to Make
Step 1: Prepare the Filling