Transfer the mixture into a greased 9×13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake:
Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Slice and serve hot!
Serving and Storage Tips
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