Stuffed Pepper Casserole – A Deconstructed Classic

Serving: This casserole pairs wonderfully with a simple side salad or garlic bread for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: You can freeze the casserole before baking (up to 2 months). Just bake it directly from the freezer, adding a few extra minutes to the cooking time.

Variations
Add Some Spice: Add a dash of hot sauce or chopped jalapeños for a spicy kick.

Vegetarian Version: Replace the ground beef with plant-based ground meat or beans for a vegetarian option.

Cheese Options: Feel free to use other cheeses like mozzarella, Monterey Jack, or a Mexican blend for different flavor profiles.

FAQ
Can I use instant rice instead of regular rice?
Yes! If using instant rice, make sure to adjust the cooking time according to the package directions for the rice.

Can I make this ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover, and refrigerate. Just bake it when you’re ready to enjoy.

Can I make this without cheese?
Yes, you can skip the cheese if preferred or use a dairy-free alternative for a cheese-free version.

Enjoy this comforting and flavorful casserole with minimal effort!