Stuffed Pepper Casserole – A Deconstructed Classic

Introduction
This Stuffed Pepper Casserole is a comforting and hearty dish that brings all the delicious flavors of the classic stuffed peppers into a simplified, easy-to-make casserole. Featuring tender ground beef, sweet bell peppers, rice, and a savory tomato sauce, it’s a perfect one-pan meal for busy weeknights or when you’re craving a cozy family dinner. The best part? It’s all baked together for a delicious, hearty, and satisfying dish that everyone will love!

Ingredients
1 lb ground beef

1 medium onion, chopped

3 large bell peppers (any color), chopped

2 cups cooked rice (white or brown)

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

1 1/2 cups shredded cheddar cheese (or your preferred cheese)

1 tbsp olive oil (for sautéing)

How to Make
Preheat the Oven: