Stuffed Mushroom Dip

Preheat your oven to 350°F (175°C).
Cook the Mushroom Mixture:

In a skillet, heat olive oil over medium heat.
Add the finely chopped mushrooms, onions, and garlic.
Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Prepare the Dip Mixture:

In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, thyme, salt, and pepper.
Stir in the cooked mushroom mixture until well combined.
Bake the Dip:

Transfer the dip mixture into a baking dish.
Bake for 20-25 minutes, or until the dip is golden and bubbly.
Serve:

Serve warm with crackers, bread, or fresh vegetables for dipping. Enjoy!
Serving and Storage Tips: