Stuffed Mushroom Dip

Serving: Best served warm with your favorite dipping crackers or sliced bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:

Add cooked bacon bits or sausage for a heartier dip.
Swap mozzarella for cheddar cheese for a different flavor profile.
FAQ:

Can I make this dip ahead of time? Yes, you can prepare the dip mixture the day before and store it in the fridge. Just bake it when you’re ready to serve.
Can I use dried thyme? Fresh thyme gives the best flavor, but you can use dried thyme in a pinch. Just use 1/4 teaspoon instead of 1/2 teaspoon.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6-8 servings

Enjoy your creamy, flavorful Stuffed Mushroom Dip!