Stuffed Mozzarella Bacon Bombs

Cut the mozzarella sticks into thirds to create bite-sized cheese pieces.
Wrap each piece of cheese tightly with a slice of bacon, ensuring the ends overlap. Secure with a toothpick if needed.
2. Set Up the Coating Stations
Place flour in one shallow bowl.
In a second bowl, beat the eggs until smooth.
Combine panko breadcrumbs, garlic powder, smoked paprika, and black pepper in a third bowl.
3. Coat the Bacon Bombs
Roll each bacon-wrapped cheese piece in the flour, ensuring it’s fully coated.
Dip it into the beaten eggs.
Roll in the breadcrumb mixture, pressing gently to adhere the coating.
4. Fry the Bombs
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the bacon bombs in small batches until golden brown and crispy, about 2–3 minutes.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
Remove toothpicks (if used) and serve hot.
Pair with marinara sauce or ranch dressing for dipping.
Serving and Storage Tips