Stuffed Mozzarella Bacon Bombs

Serving: These bacon bombs are best served immediately while hot and crispy. They make a fantastic appetizer or party snack!
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to keep the coating crispy.
Variations
Add spice: Sprinkle some cayenne pepper or crushed red pepper flakes into the breadcrumb mixture for a spicy kick.
Different cheese: Swap mozzarella with cheddar or pepper jack for a different flavor profile.
FAQ
1. Can I bake these instead of frying?
Yes, you can bake these bacon bombs. Preheat your oven to 400°F (200°C) and place the prepared bombs on a baking sheet. Bake for 12-15 minutes or until golden and crispy.

2. Can I use turkey bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer a lighter option. However, turkey bacon may not crisp up as much as regular bacon.

3. Can I freeze these?
Yes, you can freeze the un-fried bacon bombs. Arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container. To cook, fry directly from frozen, adding a few extra minutes to the cooking time.