Stuffed Cheesy Meatballs

Preheat your oven to 350°F (175°C).
Lightly coat a baking sheet with non-stick cooking spray.
Step 2: Form the Meatballs
Divide the ground beef into equal portions and roll into even-sized meatballs.
Coat each meatball evenly with horseradish, rubbing it over the surface.
Step 3: Stuff the Meatballs
Use a toothpick to poke a hole in the center of each meatball.
Stuff a portion of Laughing Cow cheese into the hole and seal the meatball completely.
Step 4: Bake the Meatballs
Arrange the stuffed meatballs on the prepared baking sheet.
Bake for 20 minutes, or until fully cooked through.
Step 5: Serve
Pair with steamed vegetables or a low-carb sauce for a complete meal.
Serving and Storage Tips