Stuffed Cheesy Meatballs

Serving: Enjoy hot with roasted or steamed veggies.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the microwave or oven at 300°F until heated through.
Freezing: Freeze raw or cooked meatballs for up to 2 months.
Variations
Meat Options: Use ground turkey or chicken for a lighter version.
Cheese Swap: Try cheddar, mozzarella, or goat cheese for a different flavor.
Spicy Kick: Add a pinch of red pepper flakes for some heat.
FAQ
Q: Can I make these meatballs in an air fryer?
A: Yes! Cook them at 375°F for 10-12 minutes, flipping halfway.

Q: What sauces pair well with these meatballs?
A: A low-carb marinara, mustard dip, or creamy garlic sauce works great.

Q: How do I prevent cheese from leaking out?
A: Make sure the cheese is fully sealed inside the meatball before baking.

Enjoy these Stuffed Cheesy Meatballs, a simple yet delicious protein-packed meal perfect for any occasion!