Street-Style Steak and Shrimp Tacos

In a bowl, mix olive oil, salt, pepper, chili powder, garlic powder, and cumin.
Rub the seasoning mix all over the steak and let it marinate for at least 30 minutes.
Heat a grill or skillet over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Let the steak rest for 5 minutes, then slice thinly against the grain.
2. Cook the Shrimp
Toss shrimp in olive oil, paprika, garlic powder, salt, and pepper.
In the same skillet, cook the shrimp for 2-3 minutes per side, until pink and opaque.
3. Assemble the Tacos
Warm the tortillas on a dry skillet or over an open flame for a slight char.
Fill each tortilla with sliced steak and shrimp.
Top with caramelized onions, shredded cheese, and fresh cilantro.
Serve with lime wedges for a fresh burst of flavor.
Serving and Storage Tips