Street-Style Steak and Shrimp Tacos

Serving: Best enjoyed fresh, but pairs well with Mexican rice, black beans, or a fresh avocado salsa.
Storage: Store leftover steak and shrimp in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over low heat for a few minutes.
Variations
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
Creamy Addition: Top with avocado crema or sour cream.
Low-Carb Option: Swap corn tortillas for lettuce wraps.
FAQ
Q: Can I grill the shrimp instead of pan-cooking?
A: Absolutely! Thread shrimp onto skewers and grill for 2-3 minutes per side.

Q: Can I use flour tortillas instead of corn?
A: Yes! Flour tortillas will give a softer texture, while corn provides a more authentic street-style taste.

Q: What’s the best steak cut for tacos?
A: Skirt steak is the best choice for its juicy and tender texture, but flank steak works great too.

These Street-Style Steak and Shrimp Tacos are easy to make and packed with bold, delicious flavors! Would you like a side dish recommendation?