Street Corn Chicken Rice Bowl

Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes, or until browned and fully cooked.
Set the chicken aside.
2. Prepare the Rice
Cook the rice according to the package instructions.
Once cooked, stir in lime juice and chopped cilantro to add flavor and freshness.
3. Make the Street Corn
In a bowl, mix the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and a pinch of salt until combined.
4. Assemble the Bowls
Divide the rice into bowls.
Top each bowl with the cooked chicken and a generous scoop of the street corn mixture.
Optionally, add toppings like avocado or extra cilantro for added freshness and flavor.
Serving and Storage Tips
Serving Suggestions: