Street Corn Chicken Rice Bowl

For an extra creamy touch, add a dollop of sour cream or guacamole on top.
This dish is perfect for meal prep – store the chicken, rice, and street corn mixture separately in airtight containers for up to 4 days in the fridge.
Storage:
Keep the chicken, rice, and corn mixture stored separately to prevent the rice from getting soggy.
Reheat the chicken and rice together, but add the street corn mixture fresh just before serving.
Variations
For a Spicier Kick:
Add some jalapeños or hot sauce to the street corn mixture for extra heat.
Vegetarian Option:
Replace the chicken with black beans or grilled vegetables for a delicious vegetarian version of this dish.
Grilled Option:
Grill the chicken for a smoky flavor and texture, and use grilled corn for an even deeper taste.
FAQ
Can I use frozen corn for the street corn mixture?
Yes! Frozen corn works perfectly. Just be sure to thaw it before mixing.
What if I don’t have cotija cheese?
If you can’t find cotija, you can substitute with feta cheese or parmesan for a similar texture and tang.
Can I make this ahead of time?
Absolutely! This dish is great for meal prep. Just keep the components separate and assemble when ready to serve.
This Street Corn Chicken Rice Bowl offers a burst of flavor with every bite, balancing creamy, tangy, and smoky elements in one satisfying dish!