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Reklama
Reklama

Street Corn Chicken Rice Bowl

Introduction
This Street Corn Chicken Rice Bowl combines the smoky and tangy flavors of Mexican street corn with juicy, seasoned chicken, all served on a bed of fluffy rice. A perfect fusion dish, it’s full of zest and comfort, making it ideal for lunch, dinner, or meal prep. With its bold flavors and satisfying components, every bite is a fiesta of tastes!

Ingredients
For the Chicken:
2 large chicken breasts, diced
1 tsp chili powder
1 tsp smoked paprika
½ tsp garlic powder
½ tsp cumin
1 tbsp olive oil
Salt and pepper, to taste
For the Rice:
1 cup long-grain rice (cooked as per package instructions)
Juice of 1 lime
2 tbsp chopped fresh cilantro
For the Street Corn:
2 cups corn kernels (fresh, frozen, or canned)
¼ cup mayonnaise
¼ cup crumbled cotija cheese
½ tsp chili powder
Juice of 1 lime
Salt, to taste
How to Make
1. Prepare the Chicken

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