Toss the sliced strawberries with 1/2 cup of sugar in a bowl. Let them sit for about 30 minutes to release their natural juices and enhance their flavor.
Mix the Cream Mixture:
In a separate bowl, whisk together the heavy cream, remaining 1/2 cup of sugar, milk, vanilla extract, and lemon juice until well combined.
Puree the Strawberries:
Once the strawberries have softened and become juicy, puree them along with their juices until smooth.
Fold this strawberry puree into the cream mixture, creating a vibrant and flavorful base for your ice cream.
Churn the Mixture:
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, until it thickens and reaches a soft-serve consistency.
Freeze and Serve:
After churning, transfer the ice cream into an airtight container and freeze for at least 4 hours, or until firm enough to scoop.
Serving and Storage Tips
Yo Make również polubił
I mix lemon and salt, used in this way they are worth “their weight in gold”: my grandmother taught me this and it still works!
Kasza bulgur z pomidorami, szpinakiem i fasolą
Cajun Shrimp and Steak – A Bold and Flavorful Surf and Turf
Grilled Chicken & Avocado Salad