Strawberry Sensation Ice Cream

Toss the sliced strawberries with 1/2 cup of sugar in a bowl. Let them sit for about 30 minutes to release their natural juices and enhance their flavor.
Mix the Cream Mixture:

In a separate bowl, whisk together the heavy cream, remaining 1/2 cup of sugar, milk, vanilla extract, and lemon juice until well combined.
Puree the Strawberries:

Once the strawberries have softened and become juicy, puree them along with their juices until smooth.
Fold this strawberry puree into the cream mixture, creating a vibrant and flavorful base for your ice cream.
Churn the Mixture:

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, until it thickens and reaches a soft-serve consistency.
Freeze and Serve:

After churning, transfer the ice cream into an airtight container and freeze for at least 4 hours, or until firm enough to scoop.
Serving and Storage Tips