Strawberry Sensation Ice Cream

Serving Tip: Serve this strawberry ice cream in bowls, cones, or topped with fresh strawberries for extra flavor and texture.
Storage Tip: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Let it soften for a few minutes before scooping for the best texture.
Variations
Dairy-Free Version: Use coconut milk and coconut cream in place of the milk and heavy cream for a dairy-free option.
Extra Fruity: Add a handful of diced strawberries into the ice cream after churning for added texture and bursts of flavor.
FAQ
Can I use frozen strawberries? Yes! Frozen strawberries will work, but be sure to thaw them before adding the sugar to allow them to release their juices.

Can I make this without an ice cream maker? Absolutely! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for the first 2-3 hours until it becomes creamy and firm.

This Strawberry Sensation Ice Cream is the perfect balance of fresh fruit and creamy indulgence—guaranteed to satisfy your sweet tooth!