Strawberry Oreo Cheesecake Cups

Crush the Oreos into fine crumbs by placing them in a zip-top bag and using a rolling pin, or pulse them in a food processor.
In a small bowl, mix the crushed Oreos with the melted butter until well combined.
Spoon the Oreo mixture evenly into the bottom of serving cups or jars, pressing down gently to form a crust layer. Set aside.
Prepare the Cheesecake Filling:

In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract and continue to mix.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cheesecake Cups:

Spoon or pipe the cheesecake filling into the cups over the Oreo crust, filling each one evenly.
Smooth the top with a spatula.
Make the Strawberry Topping:

In a small bowl, combine the diced strawberries, sugar, and lemon juice. Stir gently to coat the strawberries with the sugar and let them sit for 10 minutes to release some of their juices.
Top the Cheesecake Cups:

Spoon the strawberry mixture over the cheesecake filling in each cup, spreading it evenly on top.
Chill:

Refrigerate the cheesecake cups for at least 2 hours, or until the filling is firm and set.
Serving and Storage Tips: