Strawberry Oreo Cheesecake Cups

Serve these cheesecake cups chilled, and enjoy them as a sweet dessert at your next gathering or family meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
For added decoration, top with whipped cream or extra crumbled Oreo pieces before serving.
Variations:

Fruit Toppings: You can substitute the strawberries for other fruits such as blueberries, raspberries, or even mixed berries for a different flavor.
Crust Options: If you’re not an Oreo fan, feel free to substitute with graham cracker crumbs or a chocolate cookie crust.
FAQ:

Can I make these ahead of time?

Yes! These cheesecake cups can be made up to 24 hours ahead of time and stored in the refrigerator until ready to serve.
Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less rich and creamy than the full-fat version.
Can I freeze these cheesecake cups?

These cheesecake cups can be frozen for up to 2 months. To serve, simply thaw them in the refrigerator for a few hours before eating.
Nutritional Information:

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: Approximately 250 per serving
Servings: 6
These Strawberry Oreo Cheesecake Cups are the perfect combination of creamy, crunchy, and fruity flavors, making them an irresistible treat that will quickly become a favorite!