Strawberry Cream Rolls – 5-Minute Breakfast That Beats Buns!

Preheat your oven to 400°F (200°C).

Prepare the Cream Filling:

In a saucepan, combine milk, sugar, vanilla sugar, and cornstarch.

Cook over medium heat, stirring constantly until the mixture thickens into a creamy consistency.

Remove from heat and stir in the butter until melted and smooth.

Let the cream cool slightly.

Assemble the Rolls:

Roll out the puff pastry on a flat surface.

Spread the cooled cream filling evenly over the pastry.

Roll the pastry tightly, lengthwise, into a log.

Cut and Prepare for Baking:

Cut the rolled pastry into 1-inch slices and place them on a baking sheet lined with parchment paper.

Brush the top of each roll with a beaten egg to give it a golden finish.

Bake:

Bake the rolls in the preheated oven for 15-20 minutes, or until golden and puffed.

Serve & Enjoy:

Once the rolls are out of the oven, let them cool slightly.

Top each roll with fresh strawberries for added flavor and color.

Serving and Storage Tips:
Serving Tips:

Serve warm with a dusting of powdered sugar for an extra touch of sweetness.

Pair with a cup of coffee or a fresh fruit salad for a complete breakfast.

Storage Tips: