Strawberry Cream Rolls – 5-Minute Breakfast That Beats Buns!

Store any leftover rolls in an airtight container at room temperature for 1-2 days. Reheat in the oven or microwave for a few seconds before serving.

Variations:
Add Chocolate: Add a drizzle of melted chocolate on top of the rolls or incorporate chocolate chips into the cream filling.

Change the Fruit: While strawberries are delicious, you can use raspberries, blueberries, or even peaches for a different flavor.

FAQ:
Q: Can I make these rolls in advance?
A: Yes, you can assemble the rolls the night before and store them in the fridge. Bake them in the morning for a quick and easy breakfast!

Q: Can I use a different type of pastry?
A: Puff pastry works best for this recipe because of its light, flaky texture, but you can try using phyllo dough or croissant dough for a different texture.

These Strawberry Cream Rolls are the perfect treat for a busy morning—flaky, creamy, and oh-so-sweet!