(A quick and delicious breakfast alternative to buns! These strawberry cream rolls are soft, flaky, and filled with a rich, creamy strawberry filling. Perfect for a busy morning or a sweet treat any time of the day.)
Ingredients:
For the Pastry:
600 g (2 1/2 cups) puff pastry
For the Filling:
1 egg
80 g (1/3 cup) sugar
10 g (2 tsp) vanilla sugar
50 g (1/3 cup) cornstarch
400 ml (1 2/3 cups) milk
50 g (3 1/2 tbsp) butter
How to Make:
Prepare the Cream Filling:
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