Strawberry Cream Rolls – 5-Minute Breakfast That Beats Buns!

(A quick and delicious breakfast alternative to buns! These strawberry cream rolls are soft, flaky, and filled with a rich, creamy strawberry filling. Perfect for a busy morning or a sweet treat any time of the day.)

Ingredients:
For the Pastry:

600 g (2 1/2 cups) puff pastry

For the Filling:

1 egg

80 g (1/3 cup) sugar

10 g (2 tsp) vanilla sugar

50 g (1/3 cup) cornstarch

400 ml (1 2/3 cups) milk

50 g (3 1/2 tbsp) butter

How to Make:
Prepare the Cream Filling:

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