Strawberry Cream Rolls – 5-Minute Breakfast That Beats Buns!

These Strawberry Cream Rolls are the perfect quick breakfast treat! Flaky puff pastry filled with a sweet, creamy filling and topped with fresh strawberries. This 5-minute recipe gives you all the indulgence of a pastry shop treat, right at home!

Ingredients:
Puff Pastry: 600 g (2 ½ cups)

Egg: 1 pc (for egg wash)

Sugar: 80 g (⅓ cup)

Vanilla Sugar: 10 g (2 tsp)

Cornstarch: 50 g (⅓ cup)

Milk: 400 ml (1 ⅔ cups)

Butter: 50 g (3 ½ tbsp)

How to Make:
Preheat the Oven: