Strawberry Cream Puffs

If using doughnuts, slice them in half horizontally.

If using sponge cake, cut the cake into circular pieces to serve as the base for the cream puffs.

2. Add the Cream:

Place a generous layer of whipped cream or cream cheese on the bottom half of the doughnut or sponge cake.

3. Layer the Strawberries:

Arrange sliced fresh strawberries on top of the cream layer.

4. Assemble the Cream Puff:

Place the top half of the doughnut or sponge cake over the strawberries and cream.

5. Dust with Powdered Sugar:

Lightly dust the assembled puffs with powdered sugar for a sweet finishing touch.

6. Serve and Enjoy:

Enjoy your strawberry cream puffs fresh! They’re best served immediately to enjoy the light, fluffy texture.

Serving and Storage Tips:

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