Strawberry Cream Danish: A Flaky and Creamy Delight

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into 4 equal squares.

Make the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Danish:
Place 1 tablespoon of the cream cheese mixture in the center of each puff pastry square.
Top with a few diced strawberries and 1 teaspoon of strawberry jam.

Shape the Danish:
Fold the corners of each puff pastry square toward the center, creating a rustic, open-faced Danish shape.

Egg Wash:
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.

Bake:
Bake the pastries in the preheated oven for 18-20 minutes, or until the pastries are golden brown and puffed up.

Cool and Serve:
Let the Danish cool slightly before dusting with powdered sugar and serving.

Serving and Storage Tips: