Strawberry Cream Danish: A Flaky and Creamy Delight

Serving Tips:
These Danish pastries are best served warm, right after baking. They’re perfect with a hot cup of coffee or tea for breakfast or as a sweet snack.

Storage Tips:
Store any leftover Danish in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 1 week, and reheat in the oven to restore their flakiness.

Variations:
Other Fruit Options:
Try using blueberries, raspberries, or peaches in place of strawberries for a different flavor.

Extra Flavor:
Add a teaspoon of lemon zest or cinnamon to the cream cheese mixture for an extra burst of flavor.

FAQ:
Can I use frozen puff pastry?
Yes! Frozen puff pastry works just as well as fresh puff pastry. Just make sure to thaw it according to the package instructions before using.

How do I keep the filling from spilling out during baking?
Make sure to fold the puff pastry gently but securely around the filling. If needed, you can use a fork to press the edges down more firmly.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 240 kcal
Servings: 4 servings

Enjoy this Strawberry Cream Danish for a delightful treat that’s both sweet and indulgent!