Strawberry Cheesecake Stuffed Donuts: A Sweet, Creamy Delight!

In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Transfer the mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.

Assemble the Donuts:
Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
Spoon a dollop of strawberry jam onto the center of each flattened biscuit round.
Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.

Fry the Donuts:
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.

Finishing Touches:
Allow the donuts to cool slightly before dusting with powdered sugar, if desired.
Serve warm and enjoy!

Serving and Storage Tips