Strawberry Cheesecake Stuffed Donuts: A Sweet, Creamy Delight!

Serving: Best enjoyed fresh and warm for the best texture and flavor.
Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.
Variations
Fruit Filling: You can substitute the strawberry jam with other fruit preserves like raspberry, blueberry, or cherry for a different flavor.
Glaze: Instead of powdered sugar, drizzle the donuts with a simple glaze made of powdered sugar and milk for an extra sweet touch.
FAQ
Can I bake these donuts instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, but they may not have the same crispy texture as fried donuts.

Can I freeze these donuts?
Yes! You can freeze the stuffed and sealed donuts before frying. Just fry them straight from the freezer when you’re ready to enjoy them.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 200 kcal per serving
Servings: 8
These Strawberry Cheesecake Stuffed Donuts are a delightful treat to share with family and friends. Their creamy, fruity filling and crispy exterior make them a perfect indulgence!