Strawberry Cheesecake Dump Cake

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the Cream Cheese Layer:
In a bowl, mix the softened cream cheese and sugar until smooth.
Spread the mixture evenly over the bottom of the greased baking dish.

Add the Strawberries:
Layer the sliced strawberries over the cream cheese mixture.

Add Cake Mix:
Evenly sprinkle the dry vanilla cake mix over the strawberries.

Pour Butter:
Drizzle the melted butter over the cake mix, ensuring even coverage.

Bake:
Bake for 45-50 minutes or until the top is golden brown and bubbly.

Cool & Serve:
Let the cake cool slightly before serving. Enjoy it warm for the best flavor!

Serving and Storage Tips: