Strawberry Cheesecake Dump Cake

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This cake can also be frozen for up to 2 months—just thaw and warm before serving.
Variations:
Berry Mix: Swap half of the strawberries for blueberries or raspberries for a mixed berry twist.
Crunchy Topping: Sprinkle chopped pecans or almonds over the cake mix before baking.
Chocolate Drizzle: Add a drizzle of melted chocolate over the cake after baking for extra indulgence.
FAQ:
Q: Can I use canned strawberries instead of fresh or frozen?
A: Yes! Canned strawberry pie filling can be used instead of fresh strawberries. Just reduce the sugar in the cream cheese layer.

Q: Does the cake mix need to be mixed with eggs or milk?
A: No, just sprinkle the dry cake mix directly over the strawberries. The butter will moisten it as it bakes.

Q: Can I use a different cake mix flavor?
A: Absolutely! Try using white cake mix, yellow cake mix, or even strawberry cake mix for a bolder flavor.

This Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that requires minimal effort but delivers maximum flavor. Perfect for family gatherings or last-minute sweet cravings!