Strawberry Cheesecake Donut Holes

In a large bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fry the Donut Holes:

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Use a spoon or small cookie scoop to drop the batter into the hot oil, frying in batches to avoid overcrowding.
Fry until golden brown and puffed, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Fill the Donut Holes:

In a small bowl, beat together the cream cheese and strawberry jam until smooth.
Use a pastry injector or small syringe to inject each donut hole with the cream cheese and jam mixture.
Finishing Touches:

Dust the filled donut holes with powdered sugar before serving.
Serve warm and enjoy the delicious, creamy center!
Serving and Storage Tips