Strawberry Cheesecake Donut Holes

Serving: Serve these donut holes fresh for the best flavor and texture. They’re perfect for breakfast, dessert, or as a fun snack.
Storage: Keep any leftover donut holes in an airtight container for up to 2 days. Reheat slightly before serving for the best taste.
Variations
Filling Variations: You can swap the strawberry jam for raspberry or blueberry jam for a different fruity twist.
Coating Options: For a different flavor, roll the donut holes in cinnamon sugar instead of powdered sugar.
FAQ
1. Can I make these donut holes ahead of time?
These donut holes are best enjoyed fresh, but you can prepare the dough in advance and refrigerate it for a few hours before frying.

2. Can I bake these instead of frying them?
While frying gives the donut holes their signature crispy texture, you can bake them at 350°F (175°C) for about 10-12 minutes until golden if you prefer a lighter option.

Enjoy your Strawberry Cheesecake Donut Holes, a delightful treat that brings together the flavors of cheesecake and donuts in every bite!