Strawberry Cake with Frosting – A Delightful Summer Dessert

Preheat your oven to 350°F (175°C). Grease a 12×9-inch baking pan.
In a large bowl, combine the cake mix, strawberry Jell-O, and eggs. Mix well until everything is fully incorporated.
Add the vegetable oil, water, and half of the thawed strawberries. Beat the mixture on medium speed for 2 minutes.
Bake the Cake:

Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan.
Prepare the Frosting:

In a medium bowl, combine the powdered sugar, softened butter, and the remaining thawed strawberries. Mix until smooth and well blended.
Frost the Cake:

Once the cake has cooled, spread the frosting evenly over the top.
Serving and Storage Tips: