Strawberry Cake with Frosting – A Delightful Summer Dessert

Serve chilled for a refreshing treat, especially during warmer months.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations:

Add fresh strawberry slices on top of the frosting for an extra burst of freshness.
For a richer frosting, consider adding a bit of cream cheese to the frosting mixture.
FAQ:

Q: Can I use fresh strawberries instead of frozen? A: Yes, fresh strawberries will work as well, just make sure to mash them well before adding to the cake and frosting.

Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made a day in advance. Just cover it with plastic wrap and refrigerate if needed. The flavor will deepen after a day or two!