Strawberry Bingsu: A Refreshing Korean Shaved Ice Delight

If you have a shaved ice machine, prepare the ice according to the manufacturer’s instructions. If not, you can crush ice in a blender or food processor until it reaches a fine, snow-like consistency.
2. Assemble the Bingsu
Spoon the shaved ice into bowls or dessert cups.
Arrange the fresh sliced strawberries on top of the ice, distributing them evenly.
3. Add the Toppings
Drizzle sweetened condensed milk over the ice and strawberries. You can adjust the amount based on your desired sweetness.
If using, add a scoop of vanilla ice cream on top of the bingsu.
Finish with a swirl of whipped cream and a light dusting of powdered sugar.
4. Garnish and Serve
Garnish with mint leaves for an added touch of color and freshness.
Serve immediately and enjoy the cool, creamy, and fruity dessert!
Serving and Storage Tips